This is a great no bake cheesecake that's easy to make and perfect on those hot summer days. This cheesecake is light and creamy with a balanced tart/sweet flavor. This cheesecake perfect for picnics,...
Author: Cyann D.
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks....
Author: FLUFFSTER
I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time is fridge time**
Author: Marlene.
This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She would fix this dip for the family for years until she couldn't cook anymore and now her daughter,...
Author: Stargateprime
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.
Author: swissms
Make and share this Fresh Broccoli Salad recipe from Food.com.
Author: onegoodcook
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit the pan! An excellent way to use not quite ripe tomatoes....
Author: Sharon123
Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister's recipe, originally from...
Author: BecR2400
The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't been able to find the yellow wax string beans canned...
Author: Tiomarrano
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach...
Author: dojemi
Make and share this Tomato-Basil Zucchini recipe from Food.com.
Author: Shellbelle
This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and 3. Granulated Sugar. This whipped specialty is...
Author: Olarouge
This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course made a little change to cut down on fat. I replaced...
Author: sconehead
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words, the enzyme responsible for the oxidation process...
Author: gailanng
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
Author: Debbwl
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Author: internetnut
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share it with everyone on Recipezaar!
Author: Mom2Rose
Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again because it always comes out perfectly. Serve the...
Author: PainterCook
Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect and the paprika gives them good coloring. The...
Author: Island Girl 525
This is just something I came up with when making toasted garlic french bread! Sometimes I add shredded cheese on top during the last few minutes, yummy!
Author: Amber C.
I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before I lost it. :-)
Author: Chicagopm
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first...
Author: Busters friend
Make and share this Cardamom Simple Syrup recipe from Food.com.
Author: momaphet
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Author: Cupcake-Princess
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard...
Author: Tisme
Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Author: School Chef
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want...
Author: Bekk1227
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional...
Author: threeovens
The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For that reason, we have created a sensational seafood...
Author: Dreamer in Ontario
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious side dish or summer salad.
Author: Chef Emstar
Make and share this Homemade Ranch Dressing recipe from Food.com.
Author: Mebriella
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Author: Kim D.
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke!
Author: Good Looking Cooking
Make and share this Gazpacho with Roasted Peppers recipe from Food.com.
Author: sydsmama
Make and share this Dill Green Beans recipe from Food.com.
Author: Lizzie Rodriquez
This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next time.** It is a pain to pit the cherries, so do yourself...
Author: Luby Luby Luby
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
Excellent creamy pasta side dish with crunch from celery and apple chunks. Make this dish the night before to accompany a picnic lunch. When packing for a picnic lunch I find it easy to store the salad...
Author: Camden Cook
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica,...
Author: Aparna Anurag
This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Author: CJSchmitt
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Author: granny franny 2
This stuff takes a lot of prep time, but it is fantastic. It is great for a larger crowd. It can also be prepared 4 to 5 days in advance.
Author: Leanne
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.
Author: Aric Ross